Fusilli pasta is a popular Italian pasta type known for its distinctive spiral or corkscrew shape. The name "fusilli" comes from the Italian word "fuso," meaning "spindle," reflecting its twisted appearance. This unique shape makes it perfect for holding sauces and small ingredients in its spirals. Fusilli comes in several varieties, including regular, whole wheat, and gluten-free options. It’s also available in different colours, such as spinach-infused or tomato-flavoured versions, adding visual appeal to dishes. The pasta’s spiral shape creates nooks and crannies that trap sauce, making each bite flavorful. Fusilli pairs well with creamy, chunky, or tomato-based sauces, and it’s often used in cold pasta salads, where its shape holds dressing and ingredients well. It can also be incorporated into casseroles, baked pasta dishes, or hearty soups for extra texture and substance. For a light meal, fusilli can be tossed with olive oil, fresh herbs, and vegetables like cherry tomatoes, zucchini, or spinach. You can also pair it with pesto, roasted vegetables, or cheese for a wholesome and satisfying dish. To add variety, try a fusilli pasta salad with a drizzle of olive oil, cherry tomatoes, cucumbers, and fresh herbs, perfect for picnics or quick meals.
