Penne pasta is a classic Italian pasta type that is loved for its tube-like shape, which resembles a quill or pen, hence its name "penne," which means "pens" in Italian. The pasta is characterised by its cylindrical, ridged texture and diagonally cut ends, which make it ideal for holding onto delicious sauces and ingredients. Penne comes in two main varieties: Penne Rigate (with ridges) and Penne Lisce (smooth). The ridges of Penne Rigate help to capture more sauce, making each bite more flavorful. It pairs well with creamy or tomato-based sauces, herbs, and fresh vegetables like bell peppers, spinach, mushrooms, and zucchini. It’s also popular in baked pasta dishes such as Pasta al Forno, where the pasta is layered with sauce and cheese and baked until golden and bubbly. Penne is a great option for those looking for a meat-free, vegetarian-friendly pasta dish. It works well with olive oil, garlic, fresh basil, and a sprinkling of Parmesan or any other cheese. You can also toss it with roasted veggies, pesto, or light cream-based sauces for a wholesome and satisfying meal. For an added twist, try making a cold penne pasta salad with a drizzle of olive oil, cherry tomatoes, cucumbers, olives, and fresh herbs. It's a perfect dish for picnics or light meals.
